Jan 26, 2023
Town Made offering scholarships to local food creators, groups
Local food hub Town Made has announced the launch of a scholarship designed to reduce costs of local food ventures. The Agriculture and Culinary Trades for Innovation and Opportunity Now (ACTION) Scholarship assists farmers, bakers, chefs, meal prep businesses, community groups, and food producers...
Jan 23, 2023
Town Made builds presence as South County food incubator
For small food producers, locally sourced ingredients can often be financially out of reach. Town Made commercial kitchen space, which opened last May, is hoping to change that through a newly launched Agriculture and Culinary Trades for Innovation and Opportunity Now (A.C.T.I.O.N) scholarship program. Town Made last week announced the launch of...
Jan 19, 2023
“Town Made” Shared Kitchens in Wakefield Launch Scholarship Program for Food Entrepreneurs
Town Made, a local food hub and shared kitchen facility in Wakefield, has announced the launch of its new scholarship program for food producers. Scholarship recipients can receive no-cost access to Town Made’s commercial kitchens...
Aug 1, 2022
It usually takes a lot of time, money and effort to start a food business but, thanks to Town Made owners Christina and Ken Procaccianti's 'Ghost Kitchen' concept, local entrepreneurs are getting a helping hand to make their dreams come true.
Jul 13, 2022
Green Line Apothecary owners launch commercial kitchen to help other small businesses
Rhode Island's newest commercial kitchen, Town Made, has just opened on Main Street in Wakefield with two bonuses.
Jun 10, 2022
Town Made Kitchen Facilities Welcome New Makers to Elevate Their Brand
The new spacious commercial kitchens in Wakefield encourage up-and-coming food businesses to upgrade their cooking space.
May 27, 2022
Commercial kitchen space for food entrepreneurs launches in South Kingstown
In the location that once housed the original Green Line Apothecary, the founders of the old-fashioned pharmacy and soda fountain are looking to spark a “local food hub” with a newly launched commercial kitchen space.